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With a simple search on the internet you can find many sites that offer prickly pear oil for sale. From Amazon to sites of sellers more or less specialized in the product, the offer is vast with prices that vary significantly and with more or less guarantees of a natural product, packaged in bottles of all types and sizes.

For a rare and precious product, with many beneficial properties for skin care, you must be very careful not to incur purchases that at first sight seem convenient, but which hide many pitfalls in the composition and therefore in the real quality of the product.

Why prickly pear oil is so special product

First of all, it is important to know that the production of quality prickly pear seed oil requires intense and strictly manual work, from harvesting the fruit to squeezing the seeds to obtain the precious nectar.

To produce just one liter of oil, 2000 kg of fruit are required (harvested by hand and without mechanical means). The seeds are then extracted from the fruit, washed and cleaned, and left to dry in the sun for at least 3 days. The seeds are then placed in special presses that cold-extract the oil. After the first pressing, the oil undergoes 2 further filtering steps with filters made of natural materials, in order to obtain an absolutely pure and waste-free product.

Beware of prickly oil at slipped prices

All these steps require the work of many people and a lot of time. Only for pressing it takes 48 hours to obtain 1 liter of oil. Added to this are the costs of certifications, quality controls, packaging and marketing.

It therefore seems clear that if the oil is offered at too low a price, it is not true pure, natural, cold-pressed prickly pear seed oil with all the necessary certifications. Very often it is oil coming from the macerated fruit, much cheaper in production but certainly with much less presence of the precious active ingredients, therefore less effective.

In some cases, it is oil that has been “blended” with other less “noble” oils (such as sunflower oil), and therefore also in this case it is a product that, in the best of cases, is the equivalent of fresh water. In some cases we have observed the presence of toxic ingredients which can cause significant damage to the skin.

How is prickly pear oil of excellence recognized?

The advice is to always focus on the following points to choose a quality prickly pear seed oil:

Price

If it is too low it is certainly a first alarm signal. Be wary of attractive offers on Online “market places” since being a low-margin product, it is not convenient for the manufacturer to pay commercial intermediaries. If possible, look for a product offered directly by the manufacturer.

Content

The bottle must be made of darkened glass to avoid oxidation, and have a maximum content of 30 ml.

Smell and color

The smell is pleasant, typical of vegetable oils, similar to olive oil but with almond notes. The color is yellow, sometimes with some shades of green. Pay attention to colors tending to red or brown, risk of “blended production” or already oxidized oils.

Label information

Read the label carefully! Sometimes the indication on the product is simply “Prickly pear oil” which suggests that it is macerated (much less valuable and effective). Those who produce the real quality oil extracted from the seeds have every interest in identifying their product as “Prickly pear seed oil”, cold pressed.

Certifications

The more there are and the more clearly stated on the packaging, the better. Obviously the declaration “BIO” or “DOP” is not enough. There must be reference codes and the data of the production manager / laboratory. If you wish to learn more, these certifications and all related documentation must be easily obtainable from the manufacturer, or on its website or by contacting the latter directly. Prefer products with local certifications controlled by national official bodies.

Dates and deadlines

Each package must bear a lot number. From this number it is possible to trace the date of packaging and the date of pressing. This information must be obtainable from the manufacturer upon simple request. Prickly pear seed oil can be preserved optimally even for 2 years (unopened), avoiding extreme temperatures that are too cold or too hot. In addition, the bottle that contains it must prevent the absorption of light, so it must be opaque or completely darkened. Finally, it is advisable to observe the P.A.O. identified by a symbol of an open jar with a small number inside. This number refers to the validity period after opening. For example, if the number “6” appears, it means that from the moment it is opened, the product can be stored without problems for 6 months.

Chemical analyses

Prickly pear seed oil contains many valuable elements such as vitamin E and Omega 6, which make it a powerful anti-aging. It is therefore important to know the exact values ​​of its chemical composition certified by appropriate laboratory analyzes.

A good prickly pear seed vegetable oil must contain the following values:

    • Linoleic acid: 56 to 64%
    • Oleic acid: 15 to 26%
    • Palmitic acid: 10 to 12%
    • Stearic acid: 3 to 6%
    • Linolenic acid: <1%
    • Palmitic acid: <1%

The laboratory analyzes must not be generic, but must refer to the lot of the product you are going to buy. Again, the manufacturer must easily provide you with a copy of the laboratory tests upon your simple request.

Origin of the product

The prickly pear plant has been known for its beneficial properties for over 6 centuries. It grows naturally in the hot and dry climates of Central America and the Mediterranean basin. Sicily is one of the largest producers in the world.

Recent studies published in important scientific journals (see our section on “scientific publications”) have shown, among the most important elements, the significant presence of polyunsaturated fatty acids (Omega 6) and Vitamin E in Sicilian fruits, higher than the values ​​found in fruits of other geographical origins. These characteristics are also conferred by the particular geographical location at the foot of the Etna volcano, whose soil is rich in precious minerals, making the quality of the fruit absolutely unique in terms of chemical composition.

Therefore, in choosing a quality product, the origin and place of production play a very important role in the final choice.

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